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Ramadan is held during the 9th month of the Islamic lunar calendar. This celebration marks a time of fasting for Muslims all over the world. People who observe Ramadan abstain from food and drink from dawn until dusk, only eating one meal before sunrise and another after sunset. This year it is approximately celebrated from the evening of 10th March until 9th April, with Eid being celebrated around the 11th April.

In Episode 6, we speak to Community Safety Advisors Faz and Farzana discussing what their Ramadan celebrations look like with their families, advice on how to stay safe in the kitchen whilst cooking and the importance of having a working smoke alarm and an evacuation plan.

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