Cooking during Ramadan
Cooking is an important activity during Ramadan and normally takes place very early or late in the day. This can mean that it’s easy to lose concentration or attention while cooking.
Since cooking fires are the biggest cause of accidental dwelling fires in the county, it is especially important to cook carefully during Ramadan each year.
Another consideration is loosely-fitted clothing. This kind of attire is worn by many Muslims and has been known to present a hazard around naked flames and gas hobs.
When cooking, please consider wearing tighter clothing or at least carefully drawing back fabrics well away from any heat sources.
Here are a few key things you can do to stay safe:
Loose clothing – as we mentioned earlier, loose-fitting garments can catch fire and cause significant injuries or even fatalities. Be extra careful when cooking in loose clothing.
Karai dishes – avoid filling any karai dishes higher than 1/3 with oil. Be extra vigilant when cooking with hot oil. If it starts to smoke, don’t add food. Instead, turn off the gas and allow it to cool on its own.
Oversized pots – these can be handy when cooking for larger groups, but can cause a build-up of deadly carbon monoxide gas. Be mindful of cooking using oversized pots.
More information about cooking safety is available on our dedicated web page here.